Creamy Scrambled Eggs and Philly Bagel

• 1 plain bagel, split and toasted
• 30g tub PHILADELPHIA Spreadable Cream Cheese
• 2 eggs, scrambled
• salt and pepper
• Garnish
• pan fried mushrooms
• chopped fresh herbs

1. Spread bagel with Philly*.
2. Top with scrambled egg and season with salt and pepper.
3. Serve garnished with mushrooms and herbs.

bagel, cream cheese, eggs, salt, mushrooms, fresh herbs

Taken from www.kraftrecipes.com/recipes/creamy-scrambled-eggs-philly-bagel-103239.aspx (may not work)