The Posset

  1. Combine whipped cream, sugar, saffron, milk and honey in a medium saucepan.
  2. Bring to a boil and cook 3 minutes.
  3. Remove from heat and stir in lemon and lime juice and zest.
  4. Cool 10 minutes, strain and refrigerate until cold.
  5. For each serving, pour 6 ounces of base, 1 1/2 oz Amontillado and 1/2 oz Harvey's Bristol Cream over ice in a cocktail shaker.
  6. Shake until well mixed and ice-cold.
  7. Strain into a chilled cocktail glass and garnish with a pinch of cinnamon.

cream, sugar, sugar, saffron, milk, honey, lemon juice, lime juice, freshly grated lemon zest, lime zest, amontillado sherry wine, cream sherry, ground cinnamon

Taken from www.food.com/recipe/the-posset-404361 (may not work)

Another recipe

Switch theme