Cod Fish Chowder

• 3 cups milk
• 3 cups water
• 1 onion, chopped
• 1 lb new potato, cubed
• 1 tablespoon fish bouillon cube
• 10 ounces frozen corn
• 1 lb cod fish fillet, boned and cut in 1 inch chunks

1. Bring milk and water to simmer in a large pot.
2. Add onion, potatoes, and bouillon.
3. Simmer 12 minutes or until potatoes are tender.
4. If you like a thicker chowder, remove a cup of the potatoes and puree in a blender or vegetable mill, then stir back into chowder.
5. Add corn.
6. Return to simmer.
7. Add cod; simmer 3 minutes or until fish is opaque.
8. Taste and season with fresh ground pepper as desired.

milk, water, onion, new potato, corn, fish fillet

Taken from www.food.com/recipe/cod-fish-chowder-255742 (may not work)