Buffalo Chicken Appetizer

• 1 cup Chicken (cooked, diced)
• 4 oz Cream cheese
• 3 tbsp Franks hot sauce
• 1 tbsp Blue cheese dressing
• 1 tbsp Sour cream
• 1 tsp Lemon juice
• 1/4 tsp Season salt
• 1/4 tsp Black pepper
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Cayenne pepper (optional)
• 2 -- 8 inch flour tortilla shells.
• 1 Optional ingredients: finely diced jalapeno pepper, diced green olives, diced tomatoes, sliced black olives.

1. Bring the cream cheese to room temperature.
2. Place all the ingredients in a large mixing bowl and mix well.
3. Trim the four sides from the tortilla shells to make a square.
4. Place 1/2 of the mix on one tortilla shell and spread to all 3 edges except for the top.
5. Gently roll up, trying not to mash out any of the mix.
6. What both are rolled wrapped in plastic wrap and refrigerate for several hours.
7. (this will make it easier to slice before serving).
8. Slice and arranged on a serving tray.
9. (try not to stand too close when serving, you might accidentally get in the way.
10. lol)

chicken, cream cheese, hot sauce, cheese dressing, sour cream, lemon juice, salt, black pepper, garlic, onion, cayenne pepper, tortilla shells, ingredients

Taken from cookpad.com/us/recipes/352653-buffalo-chicken-appetizer (may not work)