Beef Pot Pie With Potatoes

• 12 cup chopped onion
• 12 chopped celery
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups cubed cooked beef
• 1 cup diced cooked cooked potato
• 1 cup sliced carrot
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
• 1 tablespoon Worcestershire sauce
• 1 (4 ounce) can mushrooms, with liquid
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 cup gravy (purchased or leftover)

1. Heat butter in a heavy skillet over low heat; saute' onion and celery until tender.
2. Stir in flour until smooth and bubbly.
3. Add remaining ingredients; simmer for 10 minutes.
4. Pour mixture into an 8-inch deep dish pie plate.
5. Cover with pie crust; seal and crimp edges and cut several small slits in top to vent.
6. Bake at 450 degrees for 20 minutes until nicely browned.

onion, celery, butter, flour, beef, potato, carrot, parsley, worcestershire sauce, mushrooms, salt, pepper, gravy

Taken from www.food.com/recipe/beef-pot-pie-with-potatoes-115651 (may not work)