Fantasy Fudge

• 3 c. sugar
• 3/4 c. margarine
• 2/3 c. evaporated milk
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1 (7 oz.) jar Marshmallow Creme
• 1 c. chopped nuts
• 1 tsp. vanilla
• walnut halves

1. Combine sugar, margarine and evaporated milk in heavy 2 1/2 to 3-quart saucepan.
2. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234u0b0, stirring constantly to prevent scorching. Remove from heat; stir in chocolate morsels until melted.
3. Add Marshmallow Creme, nuts and vanilla.
4. Beat until well blended. Pour into greased 13 x 9-inch baking pan.
5. Top with walnut halves and press into fudge.
6. Cool at room temperature and cut into squares.
7. Makes 3 pounds.

sugar, margarine, milk, semisweet chocolate morsels, marshmallow creme, nuts, vanilla, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356748 (may not work)