Simple Chive Butter Sauce

• 2 sticks unsalted butter, softened
• 1/4 cup chives, snipped finely
• 2 teaspoons lemon zest
• fleur de sel, to taste
• freshly ground black pepper, to taste
• 1/4 teaspoon garlic powder

1. Combine all of the ingredients in a mixing bowl.
2. After its mixed, roll butter into a log and wrap in plastic wrap.
3. Place in the fridge to harden.
4. Use this as a spread or, the next time you grill a steak, cut a 1/4-inch slice and place it over the top when the steak is warm.
5. And that's it: Instant chive-butter sauce.

butter, chives, lemon zest, fleur de sel, freshly ground black pepper, garlic

Taken from www.foodrepublic.com/recipes/simple-chive-butter-sauce-recipe/ (may not work)