Raw Corn and Heirloom Tomato Salad
- 4 ears sweet corn, kernels cut off the cob
- 1 large ripe heirloom tomato, cored and medium diced
- 8 ounces fresh torn spinach or 8 ounces Baby Spinach
- 2 shallots, minced
- 12 basil leaves, torn
- 14 cup extra virgin olive oil
- salt and pepper
- Combine all ingredients and let sit for 15 minutes to marry.
- Serve on a chilled plate.
sweet corn, tomato, torn spinach, shallots, basil, extra virgin olive oil, salt
Taken from www.food.com/recipe/raw-corn-and-heirloom-tomato-salad-282504 (may not work)