Cuban Hot Dog

• 4 hot dog buns
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 4 (1-ounce) slices deli ham
• 4 premium hot dogs
• 4 pickle planks
• Country-style Dijon mustard, if desired

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Place coals to 1 side in charcoal grill.
3. Open buns; place 2 slices cheese into each bun.
4. Top with 1 slice ham.
5. Wrap stuffed buns in aluminum foil; place opposite heat on grill.
6. Place hot dogs onto grill.
7. Grill, turning occasionally, 5-9 minutes or until heated through.
8. Remove buns from grill; place 1 hot dog into each bun.
9. Place 1 pickle plank on 1 side of hot dog; spread with mustard, if desired.

hot dog buns, deli ham, pickle planks, countrystyle

Taken from www.landolakes.com/recipe/3558/cuban-hot-dog (may not work)