Mandarin Pork Or Chicken

• 1 1/2 lbs. pork tenderloin (or chicken) cut into strips
• 2 Tbsp. corn starch
• 1 1/2 c. water
• 1/3 c. soy sauce
• 1/2 c. dark Karo syrup
• 1 to 2 Tbsp. crushed red pepper (to suit your taste)
• 2 cloves garlic, minced
• 2 c. broccoli flowerets
• 2 medium onions, thinly sliced
• 2 carrots cut into strips
• hot, cooked rice

1. Mix water, Karo syrup, red pepper and corn starch until smooth. Stir in soy sauce. Set aside. In a large skillet heat 2 Tbsp. oil over high heat. Add meat and garlic. Stir for 5 minutes. Remove from skillet; drain off liquid. Heat 2 Tbsp. oil; add broccoli, onions and carrots. Stir for 2 to 3 minutes until crisp (or tender, depending on how you like it). Return meat to skillet. Stir in Karo syrup sauce mix. Bring to boil, stirring constantly for 1 minute. Serve over rice.

pork tenderloin, corn starch, water, soy sauce, syrup, red pepper, garlic, broccoli flowerets, onions, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9159 (may not work)