Chicken with Lemon and Gin Marinade

• 2 tbsp (30 ml) fresh-squeezed lemon juice
• 2 tbsp (30 ml) gin
• 1/4 tsp (1 ml) dried oregano, crumbed
• 1/2 tsp (2 ml) salt
• fresh ground black pepper, to taste
• 1/2 tsp (2 ml) sugar
• 3 tbsp (45 ml) olive oil
• 2 whole skinless, boneless chicken breasts, about 1/2 pound each
• 2 cups (475 ml) thinly sliced red onion

1. In a shallow dish whisk together the lemon juice, gin, oregano, salt, sugar and pepper.
2. Add the oil in a stream, whisking until marinade is emulsified.
3. Add chicken, coating it well with the marinade and let marinate, covered in the refrigerator for about an hour.
4. Reserve the marinade.
5. Grill the chicken on an oiled rack set about 6 inches over glowing coals, for 7 minutes per side.
6. While the chicken is grilling, in a heavy skillet combine the reserved marinade and the red onions.
7. Boil, covered, over high heat, stirring occasionally, for 3 minutes or until onions begin to brown.
8. Reduce heat to moderately low and cook, uncovered, stirring constantly for 5 minutes.
9. Transfer chicken to a heated platter and with a slotted spoon, scatter onions around it.

lemon juice, gin, oregano, salt, fresh ground black pepper, sugar, olive oil, skinless, red onion

Taken from online-cookbook.com/goto/cook/rpage/000378 (may not work)