Gooey Butter Cake

• 1 yellow cake mix (dry)
• 1 tsp (5 ml) vanilla
• 2 eggs
• 1 stick margarine (room temperature)
• 1 box powdered sugar
• 2 eggs
• 8 oz (224 grm). cream cheese (softened)

1. Mix first four ingredients until blended.
2. It will be thick.
3. Spread in 9 inch x 13 inch cake pan with spatula.
4. Mix powdered sugar, 2 eggs and softened cream cheese.
5. Pour on top of cake mixture in cake pan.
6. Bake at 350 degrees (175 C.) F. for 30-35 minutes.

yellow cake, vanilla, eggs, margarine, powdered sugar, eggs, cream cheese

Taken from online-cookbook.com/goto/cook/rpage/00058E (may not work)