Cocktail Reubens

• 2- 1/2 ounces, weight Sliced Corned Beef
• 1 cup Drained Sauerkraut
• 1/2 cups Shredded Swiss Cheese
• 1/2 cups 1000 Island Dressing
• 1 loaf French Bread, Thinly Sliced

1. Preheat oven to 375F.
2. Chop corned beef and combine with kraut, cheese and dressing.
3. Arrange slices of bread on a baking stone or cookie sheet.
4. Top each slice with the reuben mixture.
5. Bake 10 minutes or until cheese is melted.
6. Serve warm.

sauerkraut, swiss cheese, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cocktail-reubens/ (may not work)