Crockpot Meatballs 2

• 2 pounds ground beef
• 1 pound italian sausage
• 1 1/2 cup sour cream
• 1 each onions fried, 2.8 ounce can
• 2 large eggs
• 1 each onion soup mix
• 1 cup parmesan, parmigiano-reggiano cheese, grated
• 2 each soup, cream of mushroom cans
• 1 pound mozzarella cheese shredded

1. Mix first 8 ingredients together.
2. Form into balls.
3. Place on a cookie sheet.
4. Bake at 375F (190C) until firm, about 20 minutes.
5. Place meatballs in crockpot.
6. Top with soup and cheese.
7. Cook on Low 6 hours.

ground beef, italian sausage, sour cream, onions, eggs, onion soup, parmesan, cream of mushroom cans, mozzarella cheese

Taken from recipeland.com/recipe/v/crockpot-meatballs-2-1425 (may not work)