Nicoise Salad

• 1 pkg. (9 oz.) torn mixed salad greens
• 1/2 lb. Yukon gold potato, cooked, cut into 1" pieces
• 4 hard-cooked eggs, sliced
• 1 cup grape tomatoes
• 3/4 cup seeded halved English cucumber slices
• 1/4 cup pitted black olives
• 1/4 cup thin red onion slices
• 1 can (12 oz.) tuna, drained, flaked
• 1/2 cup KRAFT Zesty Italian Dressing

1. Cover 4 salad plates with salad greens.
2. Top with all remaining ingredients except dressing.
3. Drizzle with dressing just before serving.

gold potato, eggs, grape tomatoes, cucumber slices, black olives, thin red onion, tuna, italian dressing

Taken from www.kraftrecipes.com/recipes/nicoise-salad-186296.aspx (may not work)