Broccoli-Pomegranate Salad

• 6 cups small broccoli florets
• 1 cup chopped red-skinned pears
• 1/4 cup slivered red onions
• 1/4 cup pomegranate seeds
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup Kraft Extra Virgin Olive Oil Raspberry Dressing
• 1/4 cup slivered almonds, toasted

1. Combine first 5 ingredients in large bowl.
2. Add dressing; mix lightly.
3. Top with nuts.

broccoli florets, slivered red onions, pomegranate seeds, oregano, olive oil, slivered almonds

Taken from www.kraftrecipes.com/recipes/broccoli-pomegranate-salad-185207.aspx (may not work)