Grilled Portobello Mushrooms

• 5 whole portobello mushrooms
• Olive oil
• Salt and cracked black pepper
• Minced garlic

1. Several hours before cooking, place portobello mushrooms in a large sealable plastic bag.
2. Pour in some olive oil, enough to coat all mushrooms, plus some excess.
3. Sprinkle a little salt and some cracked pepper into the bag.
4. Add about a tablespoon of minced garlic.
5. Seal bag and shake.
6. Refrigerate for a few hours.
7. Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them.
8. Flip them every few minutes or so.
9. A viewer, who may not be a professional cook, provided this recipe.
10. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

portobello mushrooms, olive oil, salt, garlic

Taken from www.foodnetwork.com/recipes/grilled-portobello-mushrooms-recipe.html (may not work)