Creamy Peanut butter Balls

  1. In a medium bowl, stir together powdered sugar, peanut butter and melted butter until well combined.
  2. Shape into little balls; place the balls on a baking sheet lined with wax paper.
  3. Let sit for 20 minutes or until dry.
  4. Melt the chocolate, dip the balls and replace back on wax paper to dry.
  5. (Can be refrigerated or frozen)
  6. Decorated as desired.
  7. (Optional)
  8. Store tightly covered.

powdered sugar, peanut butter, butter, chocolate chips

Taken from cookpad.com/us/recipes/334286-creamy-peanut-butter-balls (may not work)

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