Sherried Angel Cake (Easy & Make Ahead)

• 1 (18 ounce) box angel food cake
• 12 cup sherry wine
• 1 cup pecans (chopped)
• 1 quart vanilla ice cream
• 1 pint whipping cream

1. Slice cake into 3 layers.
2. Soften ice cream & combine w/the sherry & pecans.
3. Spread this mixture between the cake layers.
4. Beat whipping cream till soft peaks form, frost cake w/the cream & freeze for later use.
5. NOTE: As orig entered, accepted by the editing system & viewed by me, the 1st ingredient was a pre-made angel food cake - which was my intent.
6. You can of course make an angel food cake, but I would go the easy route, use a pre-made cake & sprinkle the top surface of the cake w/choc sprinkles prior to freezing :-).

angel food cake, sherry wine, pecans, vanilla ice cream, whipping cream

Taken from www.food.com/recipe/sherried-angel-cake-easy-make-ahead-229265 (may not work)