Simply Simmered Spinach & Fried Tofu

• 150 grams Spinach
• 1 Aburaage
• 200 ml Water
• 1 tsp Dashi soup stock granules
• 1 1/2 tbsp Soy sauce
• 2 tbsp Mirin

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage.
4. Add the dashi granules, soy sauce, and mirin.
5. Stir and bring to a boil.
6. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

spinach, aburaage, water, granules, soy sauce, mirin

Taken from cookpad.com/us/recipes/148461-simply-simmered-spinach-fried-tofu (may not work)