Turkey & Stuffing Meatloaf/ Burgers

• 2 cups leftover cooked turkey, chopped very small
• 4 -5 cups of leftover prepared stuffing
• 2 lightly beaten eggs
• 1 small onion, diced (only if you like onions)
• cranberry sauce (optional)
• lettuce (optional)
• mayonnaise (optional)
• mustard (optional)

1. Preheat oven to 425F; grease cookie sheet.
2. In large bowl stir chopped turkey, stuffing and eggs, and optional onions - mix well.
3. (Also if mixture seems dry add a little water).
4. Scoop mixture into cookie sheet, and make 3 inch round flat patties for burgers, and for loaf just mound mixture into a loaf.
5. Roast burgers for about 20 minutes, or until lightly browned on both sides, and for loaf roast for about 35 minutes or until light browned and with a temp of 165F inside (cook fully).
6. Serve burgers however you like them!
7. or serve loaf just like a meatloaf!

leftover cooked turkey, stuffing, eggs, onion, cranberry sauce, mayonnaise

Taken from www.food.com/recipe/turkey-stuffing-meatloaf-burgers-265579 (may not work)