Tomato Saute

• ramen noodles (2 packages)
• 1 cup butter
• 2 (15 ounce) cans diced tomatoes
• 2 teaspoons minced garlic

1. Cook noodles and drain.
2. In frying pan, melt butter.
3. Add tomatoes, garlic, seasoning packets and noodles and stir.
4. Season with salt and pepper.
5. Simmer 5 minutes.

ramen noodles, butter, tomatoes, garlic

Taken from www.food.com/recipe/tomato-saut-508594 (may not work)