Green Chile Burger with Cream Cheese Spread

• 3 ounces, weight Cream Cheese, Softened
• 3 Tablespoons Mayonnaise
• 1 teaspoon Jalapeno Juice (from Jar Of Jalapenos)
• 1 pinch Salt And Pepper
• 1- 1/2 pound Ground Beef Chuck
• 4 ounces, weight Canned Diced Green Chiles
• 1 Tablespoon Dried Minced Onion
• 1 Tablespoon Worcestershire
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1- 1/4 teaspoon Salt
• 1/2 teaspoons Pepper
• 6 Hamburger Buns
• Olive Oil For Brushing On Buns Prior To Toasting
• Jalapeno Slices For Topping.

1. In a small bowl stir together the ingredients for the spread.
2. Store in the refrigerator until ready to use.
3. In a large bowl mix together the ingredients for the burger and form into 6 equal-sized patties.
4. I just use my hands to combine.
5. Cook patties on a preheated grill or in a skillet heated over medium-high heat.
6. Cook for 4-5 minutes per side for medium, or until desired doneness.
7. Serve each patty on a burger bun that has been drizzled with olive oil and toasted.
8. Top with some sliced jalapenos and plenty of spread.

weight cream cheese, mayonnaise, jalapeno juice, salt, ground beef, green chiles, onion, worcestershire, cumin, chili powder, salt, pepper, buns, olive oil

Taken from tastykitchen.com/recipes/main-courses/green-chile-burger-with-cream-cheese-spread/ (may not work)