Passion Peas

• 12 lb dried green peas
• 2 ounces fresh white breadcrumbs
• 1 medium onion, finely chopped
• 12 teaspoon dried herbs (chefs choice)
• salt and black pepper, to taste
• 1 tablespoon melted unsalted butter
• 1 ounce unsalted butter

1. Soak the peas overnight in cold water.
2. The next morning, drain and rinse well.
3. Place in a large saucepan and cover with 30 fluid ounces of cold water.
4. Bring to the boil and boil for 1 1/2- 2 hours, stirring regularly and adding extra water if necessary, until the peas are tender.
5. Leave to cool, then in a bowl mix the peas with the breadcrumbs, onion, herbs, seasoning and 1 tablespoon of melted butter to form a stiff mixture.
6. Shape into cakes and dust lightly with a little seasoned flour.
7. Melt 1 ounce of butter in a frying pan and fry the cakes until golden brown, turning once.
8. Serve immediately.

green peas, white breadcrumbs, onion, herbs, salt, butter, butter

Taken from www.food.com/recipe/passion-peas-26060 (may not work)