Curry Coconut Sauce

• 1 1/4 cup light coconut milk
• 2 tbsp soy sauce
• 2 tsp sugar, or to taste
• 1/2 tsp salt, or to taste
• 2 tbsp olive oil
• 1 tsp crushed red pepper flakes
• 1 zest of 1 lemon
• 2 tbsp curry powder
• 1 1/2 tbsp minced garlic

1. In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt.
2. Place a wok or skillet over medium-high heat.
3. Add olive oil and heat for 30 seconds.
4. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
5. Add the coconut-milk mixture and bring to a boil.
6. Cook until the sauce thickens slightly, 1 1/2 minutes.
7. Add basil.
8. Pour into a bowl.

light coconut milk, soy sauce, sugar, salt, olive oil, red pepper, curry powder, garlic

Taken from cookpad.com/us/recipes/330850-curry-coconut-sauce (may not work)