Firehouse Chili

• 1/2 pound beef suet
• 2 pounds ground beef, extra lean ground
• 3 tablespoons garlic minced
• 1/4 cup red pepper flakes
• 2 tablespoons paprika hot
• 1 tablespoon kosher salt
• 1/2 tablespoon white pepper freshly ground
• 1/2 teaspoon cumin seeds
• 1 tablespoon red chili peppers crushed
• 4 cups water
• 6 cups kidney beans, canned drained

1. Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned.
2. Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes.
3. Heat and stir for 8 to 10 minuted to brown beef.
4. Reduce heat, cover, and simmer for 2 hours.
5. Add water, cover, and simmer for 90 minutes, stirring often.
6. Add beans and simmer, uncovered, for 15 to 30 minutes.
7. Serve hot

suet, ground beef, garlic, red pepper, paprika, kosher salt, white pepper, cumin seeds, red chili peppers, water, kidney beans

Taken from recipeland.com/recipe/v/firehouse-chili-47572 (may not work)