Sprout Hummus

• 2 cups mixed sprouts (a mix of alfalfa, broccoli, canola, radish and the like)
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 garlic cloves
• 2 teaspoons cumin
• 12 tablespoon extra virgin olive oil (optional)
• 14 teaspoon white pepper
• 14 teaspoon sea salt

1. Put all ingredients in a food processor and blend until decently smooth - Leave it a little chunky.
2. Eat with crackers or in pita bread.

mixed sprouts, tahini, lemon juice, garlic, cumin, extra virgin olive oil, white pepper, salt

Taken from www.food.com/recipe/sprout-hummus-472390 (may not work)