Apple Glazed Pork Cutlets Recipe

• 1/2 c. ketchup
• 1/4 c. tomato juice
• 1/4 c. finely minced onion
• 2 Tbsp. honey
• 2 Tbsp. white vinegar
• 1 tsp dry mustard
• 1 1/2 tsp Worcestershire sauce
• 1/2 c. applesauce
• 1 lb thinly sliced pork loin chops

1. Combine first 7 ingredients in a saucepan; bring to a boil over medium heat.
2. Reduce heat and simmer 5 min.
3. Stir in applesauce.
4. Set aside 1/2 c. sauce and cook remainder over low heat 15 min.
5. Place pork on lightly greased rack of a broiler pan and brush with half of reserved sauce.
6. Broil 6 inches from heat 4 to 5 min.
7. Turn and brush with remaining 1/4 c. of reserved sauce.
8. Broil 4 to 5 min or possibly till done.
9. Transfer to a serving platter; spoon remaining sauce over pork.
10. Serves 4.

ketchup, tomato juice, onion, honey, white vinegar, mustard, worcestershire sauce, applesauce, pork loin chops

Taken from cookeatshare.com/recipes/apple-glazed-pork-cutlets-67122 (may not work)