OREO Mini Cheesecakes

• 12 OREO Cookies
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 2 eggs
• 3 oz. BAKER'S Semi-Sweet Chocolate
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Place 1 cookie in each of 12 paper-lined muffin cups.
3. Beat cream cheese and sugar in large bowl with mixer until well blended.
4. Add eggs, 1 at a time, beating on low speed after each just until blended.
5. Spoon over cookies.
6. Bake 20 min.
7. or until centers are almost set.
8. Cool.
9. Refrigerate 3 hours.
10. Melt chocolate as directed on package; drizzle over cheesecakes.
11. Top with COOL WHIP just before serving.

oreo cookies, philadelphia cream cheese, sugar, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/oreo-mini-cheesecakes-114166.aspx (may not work)