Creamy Linguine with Grilled Chicken and Vegetables

• 26 cups skim milk
• 15 cups Philadelphia Brick Cream Cheese, cubed
• 20 cups frozen mixed vegetables, thawed
• 12 cups grilled chicken, cut into 1/2 inch pieces
• 3 cups bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup garlic powder
• 50 cups Cooked linguine

1. Mix milk and cream chese in large stock pot.
2. Bring to boil on medium-high heat.
3. Add vegetables, chicken, bacon and garlic powder.
4. Reduce heat to low; simmer 4-5 minutes or until heated through, stirring occasionally.
5. Add pasta and mix lightly.
6. Cook until mixture is heated through, stirring occasionally.
7. Serve immediately garnished with cracked black pepper.

milk, cream cheese, mixed vegetables, grilled chicken, bacon, garlic powder, linguine

Taken from www.kraftrecipes.com/recipes/creamy-linguine-grilled-chicken-vegetables-93978.aspx (may not work)