Green Tomato Bread

• 3 eggs
• 1 1/2 c. brown sugar
• 1 1/2 c. white sugar
• 1 1/3 c. oil
• 2 3/4 c. green tomatoes
• 2 tsp. vanilla
• 3 1/2 c. flour
• 1 c. quick cooking oats
• 2 1/2 tsp. cinnamon
• 1 3/4 tsp. baking powder
• 1 1/2 c. chopped nuts
• 1 1/2 c. chopped raisins
• 1 1/2 tsp. salt
• 1 (20 oz.) can either crushed pineapple or pureed peaches
• 1/2 tsp. soda

1. Chop green tomatoes in blender; beat eggs together with oil and sugar.
2. Add green tomatoes; add vanilla.
3. Beat.
4. Sift together the flour, cinnamon, baking powder, soda and salt.
5. Add fruit and oats to sugar mixture.
6. Gradually add flour mixture and raisins and nuts.
7. Mix well.
8. Grease and flour 4 loaf pans.
9. Fill 2/3 full.
10. Bake for approximately 1 hour in 350u0b0 oven.
11. Makes a super moist bread.
12. I like it better than zucchini bread.

eggs, brown sugar, white sugar, oil, green tomatoes, vanilla, flour, cooking oats, cinnamon, baking powder, nuts, raisins, salt, either crushed pineapple, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505716 (may not work)