The Western Club

• 1/3 cup regular or low-fat mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 to 2 tablespoons minced pickled jalapeno chilies
• 6 slices firm whole grain bread
• 6 ounces thinly sliced smoked turkey
• 4 thin slices red onion
• 1 ripe avocado, peeled, sliced
• 1 cup radish sprouts or alfalfa sprouts

1. Stir mayonnaise, cilantro and jalapenos in small bowl to blend.
2. Season dressing to taste with salt.
3. Place 2 bread slices on plates.
4. Spread each with 1/4 of dressing.
5. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts.
6. Place third bread slice atop each sandwich; press to compact slightly.
7. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.

regular, fresh cilantro, jalapeno chilies, bread, turkey, thin slices red onion, avocado, sprouts

Taken from www.epicurious.com/recipes/food/views/the-western-club-4651 (may not work)