Grilled Ham and Egg Salad Sandwich

• 6 hardboiled egg, chopped
• 1 cup cooked ham, chopped
• 12 cup celery, finely chopped
• 1 tablespoon onion, minced
• 12 cup mayonnaise
• 2 teaspoons prepared mustard
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 slices white bread
• vegetable oil
• 12 cup cornmeal
• 12 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 eggs, slightly beaten

1. Combine eggs,ham, celery,onions,mayonnaise, mustard,salt and pepper: spread on six slices of bread.
2. Top with remaining bread and set aside.
3. In a Bowl, whisk batter ingredients until well blended.
4. Heat about 1/2 inches of oil in large deep skillet.
5. Dip sandwiches into batter.
6. Fry until golden brown.
7. Drain on paper towels.

egg, celery, onion, mayonnaise, mustard, salt, pepper, white bread, vegetable oil, cornmeal, flour, baking powder, salt, milk, eggs

Taken from www.food.com/recipe/grilled-ham-and-egg-salad-sandwich-157720 (may not work)