Peanut Butter Swirl Recipe

• 1 3/4 c. vanilla wafer crumbs
• 1/2 c. minced Spanish peanuts
• 1/2 stick butter, melted
• 2 tbsp. peanut butter

1. Mix together and press into bottom of 9 inch pie plate.
2. Reserve some crumbs for top.
3. 4 Large eggs 1/2 c. sugar 1/2 c. peanut butter 2 teaspoon vanilla 12 ounce.
4. Cold Whip 3/4 c. Smuckers fudge topping
5. Beat cream cheese, Large eggs, sugar, peanut butter and vanilla for 3 min with electric mixer.
6. Then mix in Cold Whip and fudge topping.
7. Cut through with knife to make swirl.
8. Sprinkle crumbs on top.
9. Freeze for 2 days.
10. Don't cover.

vanilla wafer crumbs, peanuts, butter, peanut butter

Taken from cookeatshare.com/recipes/peanut-butter-swirl-13643 (may not work)