Grilled Salmon in Sauce

• 3 filets Raw salmon
• 2 tbsp Ground sesame seeds
• 3 tbsp Soy sauce
• 3 tbsp Vinegar
• 3 tbsp Sake
• 1 1/2 tbsp Sugar
• 1 dash Salt
• 1 Shiso leaves

1. Mix ground sesame seeds, soy sauce, vinegar, sake and sugar together to make the sauce.
2. Slice salmon into 3 or 4 pieces.
3. Remove the bones if you can, and sprinkle a small amount of salt on the pieces (The salmon in the picture above doesn't have skin, but if yours does, you don't have to remove it!)
4. Grill it in a fish roaster and put it in the sauce while it is still hot.
5. Leave it to rest overnight.

salmon, ground sesame seeds, soy sauce, vinegar, sake, sugar, salt, leaves

Taken from cookpad.com/us/recipes/142914-grilled-salmon-in-sauce (may not work)