White Bean Chicken Chili

• 3 chicken breasts, baked
• 2 (14 ounce) cans navy beans (with liquid)
• 2 bean cans filled with water
• 1 (14 ounce) can diced tomatoes with juice (petite)
• 14-12 bunch fresh cilantro, chopped
• 1 tablespoon dried parsley
• 12 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon white pepper
• 1 cup water
• 14 cup chicken gravy mix

1. Dice cooked chicken.
2. Add all ingredients except last 2 to a stock pot.
3. Heat thoroughly.
4. Add more seasoning to taste (garlic, onion, cilantro -- ).
5. Mix last 1 cup of water with gravy mix.
6. Stir into soup.
7. Heat and let thicken.
8. Haven't made this yet, only eaten it.
9. It might make more or fewer servings, will update once cooked.

chicken breasts, navy beans, bean, tomatoes, fresh cilantro, parsley, garlic, onion powder, white pepper, water, chicken gravy mix

Taken from www.food.com/recipe/white-bean-chicken-chili-358391 (may not work)