Savory Potato Rolls

• 34 cup Simply Potatoes Traditional Mashed Potatoes
• 1 cup low-fat milk, room temperature
• 1 tablespoon butter, room temperature
• 3 slices cooked bacon (cooled on paper towel and crumbled)
• 14 cup sun-dried tomato, chopped (I used dried, not packed in liquid)
• 2 -3 green onions, chopped
• 2 teaspoons minced garlic
• 3 cups all-purpose flour
• 14 cup nonfat dry milk powder
• 34 teaspoon salt
• 1 tablespoon sugar
• 1 (1/4 ounce) package active dry yeast
• 1 egg, light beaten
• 3 tablespoons water
• 2 tablespoons grated parmesan cheese

1. Place dough ingredients in automatic bread machine in the order recommended by manufacturer (or in the order listed above).
2. Set bread machine for dough cycle; press start.
3. Lightly spray bottom only of 9x13-inch baking dish; set aside.
4. Remove risen dough from bread machine and place on lightly floured surface.
5. Punch dough down, then shape dough into 15 smooth, round balls.
6. Place about 1 inch apart in prepared 9x13-inch baking dish.
7. Cover with clean cloth and let rise in warm place until dough is doubled in size (about 30-60 minutes).
8. Preheat oven to 350F.
9. Whisk together the beaten egg and water.
10. Brush the egg wash over the tops of the rolls, then sprinkle a pinch of parmesan cheese on top of each roll.
11. Place baking sheet in preheated (350) oven and bake 12-15 minutes or until tops are lightly golden.

potatoes, lowfat milk, butter, bacon, tomato, green onions, garlic, allpurpose, nonfat dry milk powder, salt, sugar, active dry yeast, egg, water, parmesan cheese

Taken from www.food.com/recipe/savory-potato-rolls-474956 (may not work)