Mango Coleslaw - for Freezing

• 1 medium cabbage
• 1 carrot, grated
• 1 mango, chopped fine
• 1 teaspoon salt
• 1 cup vinegar
• 2 cups sugar
• 12 cup water
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds

1. Grate cabbage and add salt.
2. Let stand for 1 hour.
3. Squeeze out and then add carrot and mango.
4. Set aside.
5. Boil syrup ingredients for 1 minute.
6. Let stand until lukewarm; pour over cabbage.
7. Freeze in containers the size you need for your family's needs.

cabbage, carrot, mango, salt, vinegar, sugar, water, celery, mustard seeds

Taken from www.food.com/recipe/mango-coleslaw-for-freezing-274727 (may not work)