My Hummus

• 1 (15 ounce) can chickpeas, drained, some liquid reserved
• 14-13 cup tahini
• 12 lemon, juiced
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons chickpea liquid
• 1 teaspoon salt (to taste)
• ground coriander, to taste (optional)

1. Add ingredients to food processor or blender.
2. Blend until creamy, scraping down the sides (several times).

chickpeas, tahini, lemon, garlic, olive oil, chickpea liquid, salt, ground coriander

Taken from www.food.com/recipe/my-hummus-453171 (may not work)