Avocado, Anchovy & Chili Dip

• 2 avocados, skinned & stoned
• 2 ounces anchovies, drained
• 1 red chili pepper, deseeded & chopped
• 2 tablespoons creme fraiche
• fresh ground black pepper

1. Place all the ingredients except for the seasoning into a food processor and process until smooth.
2. Season then serve with tortilla chips or melba toast.

avocados, anchovies, red chili pepper, creme fraiche, fresh ground black pepper

Taken from www.food.com/recipe/avocado-anchovy-chili-dip-357836 (may not work)