Amaretto Cheesecake

• 1/2 cup graham cracker crumbs
• 1 cup ground pecans
• almonds
• walnuts
• 2 tbsp. sugar
• 1 tsp. ground cinnamon
• 1/4 cup 2 plus tbsp. butter
• 3 pkg. (8 oz. each) cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1/3 cup amaretto
• 1 container (8 oz.) sour cream
• 1 tbsp. 1 plus tsp. sugar
• 1 tbsp. amaretto
• 1/4 cup sliced almonds
• 1 milk chocolate
• semi-sweet candy bar grated

1. Combine nuts, graham cracker crumbs, 2 tbsp.
2. sugar, cinnamon and butter and mix well.
3. Firmly press mixture into bottom and 1/2 inch up sides of 9 inch spring form pan.
4. Beat cream cheese until light and fluffy.
5. Gradually add 1 cup sugar mixing well.
6. Add eggs, one at a time, beating well after each addition.
7. Stir in 1/3 cup amaretto and pour into pan.
8. Bake at 375 for 45 to 50 minutes or until set.
9. Combine sour cream, 1 tbsp.
10. plus 1 tsp.
11. sugar and 1 tbsp.
12. amaretto.
13. Stir well and spoon over cheesecake.
14. Bake at 500F for 5 minutes.
15. Let cool to room temperature and refrigerate 24 to 48 hours.
16. Before serving, garnish with almonds and grated chocolate.

graham cracker crumbs, ground pecans, almonds, walnuts, sugar, ground cinnamon, butter, cream cheese, sugar, eggs, amaretto, sour cream, sugar, amaretto, almonds, milk, semisweet

Taken from www.foodgeeks.com/recipes/19560 (may not work)