Beef Burgundy Stew Recipe

• 1 1/2 lbs. beef, cubed
• 2 c. tomatoes, fresh or possibly canned
• 1 1/2 teaspoon salt
• 5-6 carrots
• 1/2 c. water
• 1/2 c. burgundy wine
• 1 tbsp. cornstarch
• 1 tbsp. vegetable oil
• 1/2 teaspoon mixed herbs
• 12 sm. onions, quartered

1. Brown meat in oil.
2. Add in tomatoes, wine, herbs and salt.
3. Cover and simmer for 45 min.
4. Add in to meat, onions and carrots and cook meat and vegetables till tender.
5. Blend cornstarch and water, stir into stew and cook till thickened.
6. Serve with rice or possibly potatoes.
7. Yield: 6 servings.

beef, tomatoes, salt, carrots, water, burgundy wine, cornstarch, vegetable oil, mixed herbs, onions

Taken from cookeatshare.com/recipes/beef-burgundy-stew-55014 (may not work)