Mustard Glazed Roast Salmon

• 2 pounds Salmon Filet
• 2 cloves Garlic, Minced
• 2 Tablespoons Brown Sugar
• 1/4 cups Whole Grain Mustard
• 2 Tablespoons Rice Wine Vinegar
• 1 pinch Kosher Salt

1. 1)Preheat oven to 400 degrees F. Prepare a sheet pan with a sheet of foil.
2. 2)In a small bowl, mix together all of the ingredients (except salmon) until they are well combined.
3. 3)Place the salmon on the sheet pan, and coat the salmon with the mustard glaze.
4. 4)Roast the salmon in the oven at 400 degrees for 12-15 minutes, or until the fish is barely cooked through and the glaze has melted into the fish.
5. 5)Remove from the oven and serve immediately.

salmon filet, garlic, brown sugar, grain mustard, rice, kosher salt

Taken from tastykitchen.com/recipes/main-courses/mustard-glazed-roast-salmon/ (may not work)