Bacon Meat Loaf With Zucchini and Grape Tomato Chutney #RSC

• Reynolds Wrap Foil
• 1 12 lbs ground beef
• 4 pieces apple-smoked bacon
• 12 cup chopped red onion
• 13 cup dried parsley
• 1 chopped green bell pepper
• 1 garlic clove, minced
• 2 teaspoons soy sauce
• 13 cup mustard
• black pepper (optional)
• 1 chopped zucchini
• 1 cup grape tomatoes
• 13 cup diced red onion
• 1 garlic clove, minced
• 14 cup chopped fresh cilantro
• 14 cup chopped fresh parsley
• 1 chopped jalapeno
• 2 teaspoons balsamic vinaigrette
• 14 cup extra virgin olive oil
• salt and pepper, for seasoning

1. Bacon Meat loaf.
2. In large mixing bowl with ground beef, mix all ingredients, except the bacon, using your hands mix well.
3. Line a 9 x 13 baking dish with Reynolds Aluminium nonstick heavy foil.
4. Place meatloaf in pan on top of Reynolds Aluminium nonstick heavy foil.
5. Place 4 slices of bacon on top of meatloaf.
6. Put bacon meatloaf in a 350F oven.
7. Cook time should be approximate 40 to 35 minutes.
8. Are until meat loaf runs clear.
9. Clean will be a breeze.
10. Fresh zucchini and grape tomato chutney.
11. Preheat oven to 275F.
12. Line a cookie sheet with Reynolds nonstick Aluminium foil.
13. Place chop zucchini and grape tomatoes,making sure that tomatoes are cut in half, in a mixing bowl coat with extra virgin olive oil.
14. Season with salt and pepper.
15. Place on top of Reynolds nonstick aluminium foil lined cookie sheet.
16. Put in oven for about 10 minutes.
17. You want your zucchini to still have a bite of firmness to it.
18. Remove and let cool.
19. After zucchini and grape tomatoes have cool, place in a mixing bowl combining all the other ingredients, except the lemon.
20. Cut and squeeze lemon juice, careful not to get any seeds inches Mix well and set in fridge for about 1 to 2 hours.
21. You can put in an airtight container and let it sit over night.
22. Place on top of your Bacon Meat loaf that was cook using Reynolds aluminium nonstick heavy foil.

foil, ground beef, bacon, red onion, parsley, green bell pepper, garlic, soy sauce, mustard, black pepper, zucchini, grape tomatoes, red onion, garlic, fresh cilantro, parsley, jalapeno, balsamic vinaigrette, extra virgin olive oil, salt

Taken from www.food.com/recipe/bacon-meat-loaf-with-zucchini-and-grape-tomato-chutney-rsc-486700 (may not work)