Ting-A-Lings Candy

• 1 (6 oz.) pkg. chocolate chips
• 1 (6 oz.) pkg. butterscotch chips
• 1 (3 oz.) can chow mein noodles
• 1 c. salted peanuts
• 2 sticks margarine or butter
• 1 c. sugar
• 5 eggs
• 3 3/4 c. unbleached flour
• 1 c. milk
• 1 tsp. vanilla or lemon extract
• 2 tsp. baking powder
• 1 c. golden raisins

1. Cream together the margarine, eggs, sugar and flavoring.
2. Sift the flour, include the baking powder.
3. Sift one more time. Gradually add flour to margarine, eggs and sugar.
4. Mix. Add milk, a little at a time.
5. Add raisins.
6. Grease a Bundt cake pan very well. Dust with flour all around.
7. Shake out any excess flour.
8. Add mix to pan slowly.
9. Bake at 350u0b0 for 1 hour.
10. Insert a toothpick, to make sure it is baked through.
11. Let the cake cool in the pan for 15 minutes on a rack!
12. Then invert the pan and put cake on plate. Sprinkle top with powdered sugar.
13. Makes 16 slices.

chocolate chips, butterscotch chips, mein noodles, peanuts, margarine, sugar, eggs, flour, milk, vanilla, baking powder, golden raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778118 (may not work)