Tom Yumtini

• 1 750-milliter bottle vodka
• 2 stalks lemon grass
• 4 kaffir lime leaves
• 1 ounce simple syrup
• 1 ounce fresh lemon juice
• 1 3-inch piece fresh lemon grass

1. Infuse the vodka with the lemon grass and kaffir lime overnight.
2. Shake 3 ounces of vodka with lemon juice, syrup and ice.
3. Strain into a glass and garnish with lemon grass.

vodka, lemon grass, lime leaves, simple syrup, lemon juice, lemon grass

Taken from cooking.nytimes.com/recipes/10000 (may not work)