Asparagus in Lemon Garlic Dressing

• 2 tablespoons sour cream (nonfat or low-fat)
• 1 tablespoon low-fat buttermilk or 1 tablespoon skim milk
• 1 garlic clove, minced
• 1 teaspoon grated lemon peel
• 24 fresh asparagus spears, woody bases snapped off and discarded
• poppy seed (optional)

1. In a small bowl, combine garlic, buttermilk, sour cream and lemon peel.
2. Cover and chill until ready to serve.
3. Cook asparagus in boiling water for 5 minutes, or until crisp-tender.
4. Drain and rinse with cold water and drain again.
5. Cover and chill until serving time.
6. Toss asparagus with garlic dressing mixture.
7. Sprinkle lightly with poppy seeds, if desired.

sour cream, lowfat buttermilk, garlic, bases

Taken from www.food.com/recipe/asparagus-in-lemon-garlic-dressing-482053 (may not work)