Healthier Chocolate Cake

• 245 grams plain flour
• 1 cup brown sugar (or granulated sugar if you prefer)
• 1 teaspoon baking soda
• 10-12 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 5 tablespoons ground carob
• 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
• 300 ml water
• 200 grams baking chocolate (for the frosting)
• 2 tablespoons milk (for the frosting)

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob).
2. Whisk thoroughly
3. Combine wet ingredients in a separate bowl (yoghurt and water).
4. Whisk thoroughly
5. Slowly add wet ingredients to the dry ingredients.
6. Mix until just combined
7. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper.
8. Bake for 25-35 min in a 180C oven
9. Make the frosting: combine chocolate and milk in a bowl.
10. Microwave until melted at 30 second intervals, stirring each time.
11. Let cool a bit then pour over the cake.
12. Refrigerate until firm

flour, brown sugar, baking soda, cocoa, salt, ground carob, firm yoghurt, water, baking chocolate, milk

Taken from cookpad.com/us/recipes/480572-healthier-chocolate-cake (may not work)