Sandwich Roll-Ups

• 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 4 spinach-flavoured flour tortillas (9 inch)
• 5 oz. (180 g) smoked salmon, thinly sliced
• 1 cup baby spinach leaves

1. Mix cream cheese product and feta cheese until well blended.
2. Spread onto tortillas; top evenly with salmon and spinach.
3. Roll up tightly.
4. Refrigerate at least 1 hour.
5. Cut each roll-up in half to serve.

philadelphia, oregano, flour tortillas, salmon, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/sandwich-roll-ups-104871.aspx (may not work)