Around the World Marinade for Beef or Chicken

• 12 cup oil (olive or canola)
• 13 cup soy sauce
• 2 tablespoons minced dried onion
• 2 garlic cloves
• 18 cup lime juice
• 18 cup lemon juice
• 14 teaspoon cayenne
• 14 cup tandoori paste
• 3 tablespoons dark brown sugar (Mexican brown sugar)

1. In a food processer or blender, put in oil, soy sauce, onion, garlic, lime and lemon juices, cayenne, tandoori paste, and sugar and puree.
2. In a gallon size zip top bag, put pieces of selected meat and pour in marinade.
3. Seal bag, removing as much air as possible.
4. Allow steak to marinate for at least 1 hour in refrigerator.
5. Then grill or broil selected meat to doneness.

oil, soy sauce, onion, garlic, lime juice, lemon juice, cayenne, tandoori paste, dark brown sugar

Taken from www.food.com/recipe/around-the-world-marinade-for-beef-or-chicken-127045 (may not work)