Around the World Marinade for Beef or Chicken
- 12 cup oil (olive or canola)
- 13 cup soy sauce
- 2 tablespoons minced dried onion
- 2 garlic cloves
- 18 cup lime juice
- 18 cup lemon juice
- 14 teaspoon cayenne
- 14 cup tandoori paste
- 3 tablespoons dark brown sugar (Mexican brown sugar)
- In a food processer or blender, put in oil, soy sauce, onion, garlic, lime and lemon juices, cayenne, tandoori paste, and sugar and puree.
- In a gallon size zip top bag, put pieces of selected meat and pour in marinade.
- Seal bag, removing as much air as possible.
- Allow steak to marinate for at least 1 hour in refrigerator.
- Then grill or broil selected meat to doneness.
oil, soy sauce, onion, garlic, lime juice, lemon juice, cayenne, tandoori paste, dark brown sugar
Taken from www.food.com/recipe/around-the-world-marinade-for-beef-or-chicken-127045 (may not work)